FOOD ALLERGEN SAFETY ACT ONLINE

ACT Food Allergen Safety- Non Accredited

TRAINING ON AWARENESS AND INFORMATION ON THE IMPORTANCE OF FOOD ALLERGIES AND ALLERGENS

The law in Australia requires food businesses to provide accurate information when a customer asks about potential allergens in the food they are served. This unit provides awareness and information on the importance of food allergies and food allergens and the serious impacts and consequences they can have.

APPROVED NATIONAL TRAINING ORGANISATION

AAAT is approved by the Australian Skills Quality Authority (ASQA) to deliver a range of courses for the Hospitality industry, including Responsible service of alcohol, Basic food safety and Food Safety Supervisor. The Food Allergen Safety Course is a non-accredited unit and has been tailored to supplement our nationally accredited units.

TRAIN AT YOUR CONVENIENCE

Once you have registered you will have access to your online training account with all the information and resources you need to complete your training. You are able to start, stop and resume your training at any time.

24/7 ONLINE

Training is done 100% online, is fully secure and takes approximately 2 hours to complete. To help you through you can speak with one of our qualified trainers for support. Taking the AAAT course online is fast, convenient and fully supported if assistance is required.

INDUSTRY SUPPORTED

Our online courses are supported by many Australian pubs, clubs and venues in the hospitality industry. Some of our clients include Nando’s, Moet Hennessy, Boost Juice, Dan Murphy’s and BWS. We are the also the preferred training organisation for the Australian Liquor Stores Association.