SITXFSA001 - Use hygienic practices for food safety

Approved Nationally Accredited Training

If you are a server or seller of food you are on the correct website for receiving your official Basic Food Safety accreditation.

The Basic Food Safety unit is the entry level unit of competency for food safety training within the Hospitality sector. It includes basic food safety practices such as personal hygiene and conduct, food handling, housekeeping and waste disposal and responsibilities where work involves preparation or serving of food in establishments such as cafes, clubs, hotels or bars

Nationally Accredited Basic Food Safety course Online

Access All Areas Training is approved to deliver the Official Basic Food Safety course online! Our online Food Safety courses are fully approved and accredited to deliver the nationally accredited Unit of Competency - SITXFSA001 Use hygienic practices for food safety

Upon successful completion of this course you will receive a Statement of Attainment for “Use hygienic practices for food safety” which is recognised in all Australian States and Territories.

Train at your convenience

Once you have registered you will have access to your online training account with all the information and resources you need to complete your training. You are able to start, stop and resume your training at any time.

24/7 Online

Fully secure and takes approximately 6 hours to complete. To help you through you can speak with one of our qualified trainers for support. Taking the AAAT course online is convenient and fully supported if assistance is required.

Industry Supported

Our online training courses are supported by many Australian pubs, clubs and venues in the hospitality industry. Some of our clients include Nando’s, Moet Hennessy, Boost Juice, Dan Murphy’s and BWS. We are the also the preferred training organisation for the Australian Association of Convenience Stores.