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SITHFAB002 Provide responsible service of alcohol
Training on effective ways to manage conflict in the Hospitality or Retail industry
Includes 2 units - RSA NT & Basic Food SafetySITHFAB002 - Provide Responsible Service of Alcohol; andSITXFSA001 - Use Hygienic Practices for Food SafetyCommonly called Food Safety Level 1, Food Handlers, Responsible Service of Food, Food Hygiene Training, Safe Food Handling.
Includes 3 units - RSA NT / Basic Food Safety / Food SupervisorSITHFAB002 - Provide Responsible Service of AlcoholSITXFSA001 - Use Hygienic Practices for Food SafetySITXFSA002 - Participate in Safe Food Handling PracticesThis course is for all people who want to become a Food Safety Supervisor in the Hospitality and Retail food industries
Includes 2 units - RSA NT & Food Safety Supervisor * exc Basic Food SafetySITHFAB002 - Provide Responsible Service of AlcoholSITXFSA002 - Participate in Safe Food handling PracticesThis certificate is for people who will be the Food Safety Supervisor and who have already completed Food Safety Level 1. If you have not previously completed this unit please select the bundle option # 3
This bundle provides the necessary Responsible Service of Alcohol (RSA) qualifications to those wishing to work in a licensed venue in N.TThe bundle also provides tools to assist and effectively resolve conflict when confronted by customers who are intoxicated or simply down right rude!Learn techniques that will give you the confidence when refusing the sale of alcohol.