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SITHFAB002 Provide responsible service of alcohol
Training on effective ways to manage conflict in the Hospitality or Retail industry
SITXFSA002 - Participate in safe food handling practices
SIRRFSA001 - Handle food safely in a retail environment
SITXFSA001 - Use hygienic practices for food safety
Training on awareness and information on the importance of food allergies and allergens
Includes 2 units - Basic Food Safety & Food SupervisorSITXFSA001 - Use Hygienic Practices for Food SafetySITXFSA002 - Participate in Safe Food handling PracticesThis course is for all people who want to become a Food Safety Supervisor in the Hospitality and Retail food industries
Includes 2 units - RSA SA & Basic Food SafetySITHFAB002 - Provide Responsible Service of AlcoholSITXFSA001 - Use Hygienic Practices for Food SafetyCommonly called Food Safety Supervisor Level 1, Food Handlers, Responsible Service of Food, Food Hygiene Training, Safe Food Handling.
Includes 2 units - RSA SA & Food Supervisor *exc Basic FoodSITHFAB002 - Provide Responsible Service of AlcoholSITXFSA002 - Participate in Safe Food handling PracticesThis certificate is for people who will be the Food Safety Supervisor and who have already completed Food Safety Level 1. If you have not previously completed this unit please select the bundle option # 4
Includes 3 units - RSA SA / Basic Food Safety / Food SupervisorSITHFAB002 - Provide Responsible Service of AlcoholSITXFSA001 - Use Hygienic Practices for Food SafetySITXFSA002 - Participate in Safe Food handling PracticesThis course is for all people who want to become a Food Safety Supervisor in the Hospitality and Retail food industries
This bundle provides the necessary Responsible Service of Alcohol (RSA) qualifications to those wishing to work in a licensed venue in SA.The bundle also provides tools to assist and effectively resolve conflict when confronted by customers who are intoxicated or simply down right rude!Learn techniques that will give you the confidence when refusing the sale of alcohol.
Includes 3 units - Basic Food Safety & Food Supervisor & Food Allergen Safety TrainingSITXFSA001 - Use Hygienic Practices for Food SafetySITXFSA002 - Participate in Safe Food handling PracticesFAST00101 - Food Allergen Safety Training (non accredited)This course is for all people who want to become a Food Safety Supervisor in the Hospitality and Retail food industries