Free COVID-19 & Food Businesses Online

COVID-19 and Food Businesses


All food businesses in Australia have a legal obligation to report ill health to their supervisor at their earliest convenience and apply safe personal hygiene and sanitation practices in their existing business. This unit covers the latest information and guidance provided to food businesses in NSW.


Access All Areas Training would like to ensure the safety of consumers and the well being of the food industry as a whole. This unit provides guidance to Food businesses on how to achieve these outcomes. Our online COVID-19 Food Safety course has been developed using facts provided by governing bodies across Australia.

Upon successful completion of this unit you will receive a certificate of completion in recognition of undertaking this unit successfully.


Once you have registered you will have access to your online training account with all the information and resources you need to complete your training. You are able to start, stop and resume your training at any time. .


Fully secure and takes approximately 1 hour to complete. To help you through you can speak with one of our qualified trainers for support. Taking the AAAT course online is fast, convenient and fully supported if assistance is required.


Our online training courses are supported by many Australian pubs, clubs and venues in the hospitality industry. Some of our clients include Nando’s, Moet Hennessy, Boost Juice, Dan Murphy’s and BWS. We are the also the preferred training organisation for the Australian Association of Convenience Stores.


At AAAT we very proud of the business we have built, and wanted to let you know why we think we are different to the other training companies.
If you chose AAAT for your training you will get;

  • Your own online training account where you can store and access your accreditations and course material. You can keep this access even after you have finished for future reference
  • Engaging content via a genuine on-line learning environment (not just boring old PDF or PowerPoint slides!)
  • A training and assessment team with a strong history in the hospitality industry. We only provide training for the Hospitality Industry.
  • A team focussed on making your learning work for you and getting you the accreditation you need as soon as possible. We have helped over 60,000 students get their training accreditations.

Perhaps, our clients say it best….

Having been in the hospitality industry for over 35 years and due to the requirement to move interstate and internationally I’ve been required to complete a range of RSA courses.  The Access All Areas training programme is one of the best training modules I have completed

Mike, General Manager Resort Hotel, TAS

Just a quick email to mention how Alicia was exceptional with me today. She helped me throughout my RSA NSW online course and even stayed after work to make sure I would get my certificate -she saved my job and deserves the ''employee of the month''

           William, NSW

I really appreciated the videos to make the situations more realistic. I also appreciated the 2nd and 3rd opportunities to get the answer correct rather than just being rejected as unsuccessful. It was also extremely helpful to know you were just a phone call away when I got really stuck.

           Robyn, SA Vineyard

The Access All Areas RSA training programme was convenient and uncomplicated. The system was easy to navigate through and their customer service was excellent.

                                        Mark, NSW

Food businesses play an important role in ensuring safe food handling and consumer health is upheld. There has never been a more important time to ensure the safety of your staff and customers.

COVID-19 has affected everyone in our community, food deliveries, takeaways, social isolation have all become the new norm!

This course is FREE and aims to provide you with knowledge sourced from Australian governing bodies in relation to food handling and food businesses.

COVID-19 Food Business Training is a Non-accredited unit that describes outcomes, skills and knowledge required to educate people who prepare, sell, serve or make food to be consumed by the general public in a safe way to ensure the spread of COVID-19 is prevented. This unit provides awareness and information on the importance of personal hygiene, cleaning and sanitising practices along with the existing food handler obligations to report ill health to their supervisor immediately.

There is no assessment for this unit. It is provided FREE  and is provided as a community service and awareness to our customers.